Potato Corndog – Box of 4

Potato Corndog – Box of 4

Description:
Crispy potato chunks on the outside, cheesy or meaty perfection inside. The best of two textures in one corndog. Choose Half-and-Half for the ultimate contrast or Full Cheese for a pure, creamy bite.

Cooking Instructions:

• Deep Frying (Recommended)
  • Heat oil to 140-150°C.
  • Fry frozen corndogs for 8-10 minutes.
  • Remove from oil and drain excess oil before serving.
• Without a Thermometer?
  • Dip a wooden chopstick or skewer into the oil—if bubbles form around it, the oil is hot enough.
• Air Frying
  • Preheat air fryer to 190°C.
  • Place corndogs inside in a single layer.
  • Cook for 12-15 minutes, flipping halfway.
  • Let rest before serving.