Potato Frozen Corndog

Potato Corndog – Extra Crunch, Extra Flavor

Description:
Crispy potato chunks take this corndog to the next level. With a golden, crunchy exterior and your choice of Half-and-Half or Full Cheese, this one’s all about texture and flavor.

Cooking Instructions:

Deep Frying (Recommended)

• Heat oil to 140-150°C.
• Fry frozen corndogs for 8-10 minutes.
• Remove from oil and drain excess oil before serving.

Without a Thermometer?

• Dip a wooden chopstick or skewer into the oil—if bubbles form around it, the oil is hot enough.

Air Frying

• Preheat air fryer to 190°C.
• Place corndogs inside in a single layer.
• Cook for 12-15 minutes, flipping halfway.
• Let rest before serving.