Flaming Hot Frozen Corndog

Flaming Hot Corndog – For Those Who Like It Spicy

Description:
Turn up the heat with our Flaming Hot Corndog. Coated in a bold, fiery crust, this one’s made for spice lovers. Choose between Half-and-Half (cheese + sausage) or Full Cheese for an extra melty experience.

Cooking Instructions:

Deep Frying (Recommended)

• Heat oil to 140-150°C.
• Fry frozen corndogs for 5-7 minutes.
• Remove from oil and drain excess oil before serving.

Without a Thermometer?

• Dip a wooden chopstick or skewer into the oil—if bubbles form around it, the oil is hot enough.

Air Frying

• Preheat air fryer to 190°C.
• Place corndogs inside in a single layer.
• Cook for 12-15 minutes, flipping halfway.
• Let rest before serving.