Classic Frozen Corndog

Classic Corndog – Timeless & Crispy

Description:
The one that started it all. Our Classic Corndog is golden, crispy, and made with a perfectly balanced batter that delivers the ultimate crunch. Whether you go for the Half-and-Half (cheese + sausage) or Full Cheese variant, every bite is packed with flavor.

Cooking Instructions:

Deep Frying (Recommended)

• Heat oil to 140-150°C.
• Fry frozen corndogs for 5-7 minutes.
• Remove from oil and drain excess oil before serving.

Without a Thermometer?

• Dip a wooden chopstick or skewer into the oil—if bubbles form around it, the oil is hot enough.

Air Frying

• Preheat air fryer to 190°C.
• Place corndogs inside in a single layer.
• Cook for 12-15 minutes, flipping halfway.
• Let rest before serving.